Milk & Dairy Transfer Hose EVOLUTION CRUSH-PROOF
This lightweight suction and discharge hose is engineered for the safe transfer of milk, dairy derivatives, and other food products that demand odorless and tasteless rubber. Free from phthalates, plasticizers, and animal-derived substances, it ensures uncompromised purity in sensitive applications. Its smooth white NR/NBR inner layer is highly resistant to standard cleaning agents and sanitizing processes used in the food industry, while the robust synthetic cord with plastic spiral reinforcement guarantees durability and reliability. The innovative “CRUSH PROOF” design allows the hose to regain its original shape even after accidental compression, such as being run over by a forklift, ensuring uninterrupted performance and extended service life. Flexible and easy to handle, it is particularly suited for installations requiring a tight bending radius and maintains excellent pliability even in low-temperature environments down to -30°C. The blue synthetic rubber outer layer provides additional protection, while compliance with key international standards, including EC 1935/2004, FDA 21 CFR 177.2600, BfR, and GMP, confirms its suitability for direct food contact. With a working pressure of 6 bar and an operating range up to +85°C, this hose combines safety, efficiency, and convenience, making it an ideal solution for modern food processing and dairy operations.
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This lightweight suction and discharge hose is engineered for the safe transfer of milk, dairy derivatives, and other food products that demand odorless and tasteless rubber. Free from phthalates, plasticizers, and animal-derived substances, it ensures uncompromised purity in sensitive applications. Its smooth white NR/NBR inner layer is highly resistant to standard cleaning agents and sanitizing processes used in the food industry, while the robust synthetic cord with plastic spiral reinforcement guarantees durability and reliability. The innovative “CRUSH PROOF” design allows the hose to regain its original shape even after accidental compression, such as being run over by a forklift, ensuring uninterrupted performance and extended service life. Flexible and easy to handle, it is particularly suited for installations requiring a tight bending radius and maintains excellent pliability even in low-temperature environments down to -30°C. The blue synthetic rubber outer layer provides additional protection, while compliance with key international standards, including EC 1935/2004, FDA 21 CFR 177.2600, BfR, and GMP, confirms its suitability for direct food contact. With a working pressure of 6 bar and an operating range up to +85°C, this hose combines safety, efficiency, and convenience, making it an ideal solution for modern food processing and dairy operations.
Additional information
| Material | NR – natural rubber |
|---|---|
| Maximum operating temperature [°C] | 85 |
| Minimum operating temperature [°C] | -30 |
| Vacuum resistance | yes |
| Standard length [m] | 152.4, 50 |
| Reinforcement | reinforcing spiral shaped in a hose profile, synthetic braid |















