This highly flexible and elastic suction and discharge hose is engineered for the safe transfer of both fatty and non-fatty food products, ensuring maximum hygiene thanks to its odorless and tasteless rubber composition free from plasticizers, phthalates, and animal-derived substances. The smooth white NBR inner layer guarantees resistance to standard cleaning agents and processes commonly used in the food industry, while the durable blue synthetic rubber outer layer withstands temporary contact with animal and vegetable fats. Reinforced with a strong synthetic cord and steel spiral, the hose combines excellent pressure resistance up to 10 bar with reliable vacuum performance of 0.9 bar, maintaining full functionality within a wide temperature range from -20°C to +90°C. Its design allows for a small bending radius, making it particularly suitable for installations where flexibility and maneuverability are essential. Extensively applied in the dairy sector, especially for milk transfer under normal operating conditions, it ensures compliance with the strictest international standards, including EC 1935/2004, EC 2023/2006 (GMP), FDA 21 CFR 177.2600, BfR, 3A Sanitary Standards, and RAL certification. Offering a perfect balance of safety, durability, and efficiency, this hose is the ideal solution for food manufacturers seeking reliable performance and guaranteed conformity with European and global regulations.