This high-performance suction and discharge hose is engineered for the safe transfer of both fatty and non-fatty food products, ensuring maximum hygiene thanks to its odorless and tasteless rubber composition free from plasticizers, phthalates, and animal-derived substances. Built to withstand demanding working conditions, it is a trusted solution in dairies, oil mills, and across the food industry. The smooth white NBR inner layer offers excellent resistance to commonly used cleaning agents and sanitizing processes, while the robust blue CR outer layer ensures durability against abrasion, weather exposure, and temporary contact with animal and vegetable fats. Reinforced with a synthetic cord and steel spiral, the hose guarantees reliability under heavy-duty use, supporting a working pressure of 10 bar and vacuum resistance up to 0.9 bar. Designed for a wide temperature range from -20°C to +90°C, it meets the strictest international standards, including EC 1935/2004, EC 2023/2006 (GMP), FDA 21 CFR 177.2600, BfR, 3A Sanitary Standards, and RAL certification, ensuring full compliance with food safety regulations and long-lasting performance in professional applications.