PVC/PVC Reinforced Hose RAGNO CR
The RAGNO CR flexible PVC pressure hose is a versatile solution designed for a wide range of industrial and food-related applications. Its transparent PVC inner layer with a smooth surface minimizes flow resistance and facilitates easy cleaning, while the durable polyester braid reinforcement ensures reliability under working pressures from 8 to 20 bar at 20°C, depending on the diameter. Resistant to water, compressed air, water-based coolants, light chemicals, and liquid or semi-liquid food products, it is particularly suitable for transferring juices, beverages, beer, and wine with alcohol content up to 20%, as well as hydrated and acidic foods, under controlled conditions up to +40°C for 0.5 hours. Fully compliant with European directives 1978/142/EEC, 1935/2004/EC, 1895/2005/EC, 10/2011/EU, and 2023/2006/EC (GMP), the hose guarantees safety and quality in temporary food contact applications. With an operating temperature range from -5°C to +60°C, it offers flexibility and durability across diverse environments. Not recommended for milk, dairy products, or substances containing fats and oils, the RAGNO CR hose is an excellent choice for industries seeking a reliable, hygienic, and efficient transfer solution that meets stringent European standards.
List of product variants
The RAGNO CR flexible PVC pressure hose is a versatile solution designed for a wide range of industrial and food-related applications. Its transparent PVC inner layer with a smooth surface minimizes flow resistance and facilitates easy cleaning, while the durable polyester braid reinforcement ensures reliability under working pressures from 8 to 20 bar at 20°C, depending on the diameter. Resistant to water, compressed air, water-based coolants, light chemicals, and liquid or semi-liquid food products, it is particularly suitable for transferring juices, beverages, beer, and wine with alcohol content up to 20%, as well as hydrated and acidic foods, under controlled conditions up to +40°C for 0.5 hours. Fully compliant with European directives 1978/142/EEC, 1935/2004/EC, 1895/2005/EC, 10/2011/EU, and 2023/2006/EC (GMP), the hose guarantees safety and quality in temporary food contact applications. With an operating temperature range from -5°C to +60°C, it offers flexibility and durability across diverse environments. Not recommended for milk, dairy products, or substances containing fats and oils, the RAGNO CR hose is an excellent choice for industries seeking a reliable, hygienic, and efficient transfer solution that meets stringent European standards.
Additional information
| Material | PVC – polyvinyl chloride |
|---|---|
| Maximum operating temperature [°C] | 60 |
| Minimum operating temperature [°C] | -5 |
| Vacuum resistance | no |
| Standard length [m] | 100, 25, 50, 60 |
| Reinforcement | polyester braid |















